Sunday, August 15, 2010

Easy Pork Tenderloin, Loaded With Flavor

While visiting a friend's home in Michigan, they served this really tasty pork tenderloin and also shared the easy recipe. Even my husband who's not a huge pork fan, likes this one.

Tasty Pork Tenderloin

4 T. soy sauce

1/2 t. garlic (I use crushed)

2 T. olive oil

2 t. brown sugar

1 t. ground ginger

1/2 t. pepper

Pork tenderloin

Mix up all the ingredients to marinate the pork with in a ziplock bag for several hours. Bake for 45 min. at 325 degrees, uncovered or grill for approx. 45 min. I usually put this on a jelly roll pan (cookie sheet with shallow sides) because this will have marinade juices spilling on the pan since I pour it all out onto the pork- or don't pour the marinade for cooking time.

* Did you know?-
The capital 'T' stands for Tablespoon and the lowercase 't' stands for teaspoon?

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